Glycemic Index Chart
15 Jun 2007 03:31:56 PM
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GLYCEMIC INDEX CHART – ranks how fast glucose is released from food
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High Glycemic Index Carbohydrates
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Low Glycemic Index Foods
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Best limited or avoided:
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Much better, health promoting:
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X Maltose (beer)
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110
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X Special K, Vita-wheat,
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55
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Glucose
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100
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Brown rice, Buckwheat pancakes
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55
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Jasmine rice
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100
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Oatmeal porridge, Ryvita,
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55
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French fries, Baked potatoes
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95
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Canned peas, Sushi
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55
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Rice flour
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95
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Bananas, Mangoes, Pineapple
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55
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Modified starch
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95
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X Fettuchine, Baked Beans
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50
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Mashed potatoes
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90
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Spaghetti (al dente)
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45
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Potato chips / crisps
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90
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Fresh peas
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45
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Regular Honey – raw unpasturized honey is better
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85
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Soba noodles
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40
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X Hamburger rolls, white buns
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85
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X Whole wheat, sugar-free cereal
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40
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Cooked carrots (has good virtues too)
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85
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X Whole grain pasta
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40
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Rice Bubbles, Coco Pops
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85
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Kidney beans
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40
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Instant rice
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85
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Fresh unsweetened fruit juice
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40
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Rice cakes, Corn flakes, popcorn
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80
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Pumpernickel bread
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40
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X Froot Loops
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85
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100% Rye bread
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40
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Cooked broad beans
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80
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X 100% integral heavy wholemeal bread
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40
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Maize and Corn porridge
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75
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Figs, dried apricots
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35
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Watermelon (has good virtues too)
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72
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Genuine Indian corn, raw
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35
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X Chapatti
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70
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Wild rice
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35
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X White bread & baguette
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70
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Quinoa, Nutella spread
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35
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X Refined sweetened breakfast cereals
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70
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Raw carrots
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30
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X Chocolate bars
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70
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Dairy products – milk, cheese
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30
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Boiled peeled potatoes
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70
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Dried beans
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30
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Cola, soda
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70
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Brown or yellow lentils
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30
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X Cookies, Buiscuits, Noodles, Ravioli
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70
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Chickpeas, hummus
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30
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Corn chips
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70
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Fruit; oranges higher - kiwi, berry fruit lower
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30 +/-
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White rice
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70
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Green beans
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30
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Sugar (white sugar, brown sugar)
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70
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Soy vermicelli
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30
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Raisins, grapes
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65
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Sugar-free marmalade (fructose)
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22
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Boiled unpeeled potatoes
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65
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Green lentils – most legumes/split peas
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22
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Red Beets - cooked, X Cous cous
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65
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Cashews & other nuts
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22
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Sweetened preserves, canned fruit
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65
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Dark chocolate (>70% cacao)
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22
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Honeydews and cantaloupe, dates
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65
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Fructose – fruit sugar
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20
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Muesli bar, Sweet potatoes, Taro
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60
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Soy, peanuts
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15
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Maple Syrup, Honey, Potato Crisps
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55
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Fresh apricots
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15
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Well-cooked Spaghetti, Sweet corn
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55
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Green vegetables, tomatoes, eggplant,
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X Whole wheat or bran bread
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70-50
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zucchini, garlic, onion, broccoli etc
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15
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X Shredded wheat cereal, Wheatabix |
60
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Proteins ; egg, chicken, fish, meats
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< 10
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X – not used in a wheat free diet