The school year is here again - new shoes, new pencils, and new lunchboxes to fill! But let’s be honest: feeding kids well during the busy school term can feel like a full-time job. Between fussy eaters, peer pressure, and the ease of grab-and-go snacks, it’s no wonder many parents feel stuck.
The society our children are in now makes it harder than ever to be healthy. Staying indoors, eating processed foods, and sipping on sugary drinks has become the norm.
The truth is, excess sugar, low fibre, too much screen time, and too little movement have all contributed to rising health issues in children - ranging from poor immunity to eczema, anxiety, and gut imbalances. But here’s the good news: small, consistent changes at home make a big difference.
And the best part? Our kids learn most from what they see us do. As parents, we teach by example - when we sit down for family meals, cook simple real foods, and make water the go-to drink, we are planting lifelong habits.
So how can we get key nutrients into kids - especially those who would rather hide their broccoli under the table? Let’s break it down.
Children’s bodies work best when fuelled with real, whole foods - not packets or freezer fillers.
Fun fact: Kids who eat home-cooked meals regularly are less likely to be overweight and more likely to have better grades.
Protein is the superhero nutrient for growing bodies and brains. It balances blood sugar, boosts attention, and steadies moods.
Quick breakfast wins:
Did you know? Kids who eat more protein at breakfast have better memory and focus at school.
Sugar sneaks in everywhere - cereals, yoghurts, sauces – not just sweets.
Smart swaps:
Children in the top fifth for sugar consumption score 25% lower on IQ tests than those who eat the least.
Healthy fats = brain food for focus, calm, and learning.
Good sources: oily fish, eggs, nuts, seeds, avocado, olive oil.
Skip the trans fats found in pastries, margarine, and fast food.
The human brain is 60% fat - the right fats literally build your child’s brain!
Different colours = different nutrients. A rainbow each week covers all bases.
Fun ideas:
Just one extra portion of fruit or veg a day is linked to better mental health in children.
A healthy gut = stronger immunity, better moods, and fewer sick days.
Feed the microbiome with:
Around 70% of the immune system lives in the gut—so a fibre-filled diet keeps your child well.
Water is the ultimate brain fuel. Even mild dehydration can affect concentration and memory.
Ideas: fruit-infused water, coconut water, herbal teas.
Your child’s brain is 75% water - so keep topping it up!
Fussy eaters: tried & tested tricks
Some kids love their greens. Others? Not so much. Here are some strategies that actually work:
Did you know? Even letting a child touch or lick a new food (without pressure to eat) counts as progress.
Think of every meal as five simple building blocks:
Pro tip: pairing protein + fibre + fat keeps blood sugar stable, which means better behaviour and focus in class.
Here’s the secret: you don’t need to overhaul your child’s diet overnight. In fact, aiming for “perfect” usually backfires. Instead, focus on one or two small changes at a time - like swapping juice for water, or adding one more veggie to dinner. Over weeks and months, these small steps add up to big wins.
And remember: kids copy us. If we snack on fruit, drink water, and sit down for family meals, they will too.
Back-to-school nutrition doesn’t have to be overwhelming. By keeping meals simple, prioritising whole foods, and getting creative with fussy eaters, you can set your child up for better focus, resilience, and wellbeing - all year long.
If you’d like personalised support with your child’s nutrition, reach out. Together we can build healthy habits that last a lifetime.
Here’s to happy, nourished, and thriving kids this school year!